First, at the Friday-evening-jammed counter at El Rey, comes my order of three palm-sized lamb tacos (arbes, on the menu). Well, make it second. First is a chubby tumbler of a margarita, ice-packed, light salt on the rim. (source: The Philadelphia Inquirer) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
Read More... [Source: life style / food dining news stories aggregated by FeedZilla.com]
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment