Three Fresh Market Menus Inspired by Emeril Lagasse�s Newest Cookbook Farm to Fork NEW ORLEANS (May 25, 2010) � Emeril Lagasse�s New Orleans restaurants � Emeril�s, NOLA and Emeril�s Delmonico � will craft a month-long showcase of the season�s bounty featuring fresh, local ingredients from Louisiana�s and Mississippi�s boutique farmers, growers and purveyors, to commemorate [...]
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