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Sunday, September 27, 2009
Chocolate-infused spirits with kick, not sugar (source: SF Gate)
From the vintage excesses of the Brandy Alexander to that modern confection, the chocolate martini, the mixing of chocolate with liquor has a murky history filled with sugar-crash hangovers and fake IDs. But bartenders around the country are beginning to w... (source: SF Gate)
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Read More... [Source: life style / food dining news stories aggregated by FeedZilla.com]
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