Wednesday, September 30, 2009

Shaking up salt: Taste rules in recipes, but nutrition wags a finger (source: The Philadelphia Inquirer)

'SALT to taste." I came to dread those words when I started cooking from recipes. Each ingredient - herbs and spices included - would be spelled out to the pinch, but not this key item. (source: The Philadelphia Inquirer) - News widgets and RSS feeds on
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