Bar Tartine has always been a great destination, even though it fell just short of its potential. In its first few years of business, four chefs headed the kitchen. Prices got higher, and it felt as if the restaurant was pricing itself out of the... (source: SF Gate) - RSS news feeds and Widgets on Feedzilla.com
Read More... [Source: life style / food dining news stories aggregated by FeedZilla.com]
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment