Friday, October 30, 2009

Journeys: Tasting Ecstasy and Agony at Le Cordon Bleu in Ottawa (source: New York Times)

The Canadian branch of the Paris cooking school, its only outpost in North America, provides an opportunity to sample gourmet cooking techniques. (source: New York Times) - News widgets and RSS feeds on Feedzilla.com
Read More... [Source: life style / food dining news stories aggregated by FeedZilla.com]
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)