Thursday, February 25, 2010

Corso gives chicken a butter bath (source: SF Gate)

Corso owner Wendy Brucker fell in love with petti di pollo al burro at Tuscany's Trattoria Sostanza, which has probably featured this regional specialty since it opened in 1869. When she ate at the modest restaurant, she aimed for the one seat in the house... (source: SF Gate) - News widgets and RSS feeds on
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