Saturday, June 5, 2010

Emeril Pours Support for Louisiana Fishing Community

NEW ORLEANS (June 3, 2010) � Through June 30, Emeril Lagasse�s New Orleans restaurants will feature Farm to Fork cocktails infused with local seasonal fruits and fresh herbs � to bring awareness to the fruits of our local waters and the Gulf Coast�s vibrant fishing community.For every cocktail sold, Emeril�s, NOLA and Emeril�s Delmonico will [...]
Read More... [Source: : Newsroom]

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