Friday, June 4, 2010

Food to Grab and Go, With Flair (source: New York Times)

Short of time and on a budget, many business travelers are bypassing the hotel dining room and even room service. So many hotels are adding quick, lower-cost fare. (source: New York Times) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
Read More... [Source: industry / fast food news stories aggregated by FeedZilla.com]

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