Sunday, June 13, 2010

Fresh ingredients perk up canned salmon (source: SF Gate)

Visiting the Monterey Bay Aquarium can have its down side - I always end up finding out that some fish I consume regularly is no longer OK to eat. I thought that canned tuna was a fine environmental choice, but on a recent trip to the aquarium I learned th... (source: SF Gate) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on
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