Friday, June 4, 2010

Menu with a brew: Chefs refine the art of pairing beer and food (source: The Philadelphia Inquirer)

MELISSA Monosoff distinctly remembers what she calls her "aha!" beer moment. Monosoff, a master sommelier at Savona Restaurant in Gulph Mills, was working at Maia, the sadly short-lived eclectic American restaurant on the Main Line. She was tryi... (source: The Philadelphia Inquirer) - Share on Twitter - Share on Facebook - RSS and RSS Feed on
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