Thursday, June 24, 2010

Taking quesadillas to the next level (source: The Philadelphia Inquirer)

In the beginning, there was grilled cheese, and it was good. How could it not be - creamy melted cheese, bread crisped in butter? And then, of course, came the panini, once a simple Italian snack-bar staple, turned seemingly ubiquitous. Now it looks like i... (source: The Philadelphia Inquirer) - Share on Twitter - Share on Facebook - RSS and RSS Feed on
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