Friday, June 18, 2010

Turn crunchy, tart tomatillos into piquant salsa verde (source: The Philadelphia Inquirer)

Tomatillos might look like small, underripe tomatoes beneath their paperlike husks, but unwrap them and you will find firm, slightly sticky flesh with a scent similar to freshly picked herbs. (source: The Philadelphia Inquirer) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on
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