Recipe Redux: Huguenot Torte, 1965 (source: New York Times)

Huguenot torte, a recipe that ran in The Times in 1965, is easy to assemble, goes on a transformative journey as it cooks and pleases everyone who tastes it. (source: New York Times) - RSS and News widget on Feedzilla.com
Read More... [Source: life style / food dining news stories aggregated by FeedZilla.com - Posted by FreeAutoBlogger]