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Tuesday, October 27, 2009
Beers of The Times: Call It Stout, Though It Isn't (source: New York Times)
As they have with so many other genres of ale, American brewers have seized on the myriad styles of stout and made them their own. (source: New York Times)
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Read More... [Source: life style / food dining news stories aggregated by FeedZilla.com]
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