Brauhaus Schmitz (source: The Philadelphia Inquirer)

German food isn't sexy, unless the thought of liver dumplings and pig knuckles gets you all in a bother to go for a hot polka. So I guess it's little wonder that Bavaria hasn't yet inspired contemporary American chefs quite in the same way France, Italy, S... (source: The Philadelphia Inquirer) - RSS feeds and Feed widget on Feedzilla.com
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