Burrata, mozzarella's rich cousin (source: SF Gate)

Like father, like son. If Stefano Bruno's burrata is really delicious - and it is - it's because he learned at the hands of a master. Mimmo Bruno, Stefano's father, grew up in the southern Italian region of Puglia, home base for burrata, and has been makin... (source: SF Gate) - News widgets and RSS feeds on Feedzilla.com
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