Sunday, October 4, 2009

Making curry at home (source: SF Gate)

The first homemade curry I ever tasted was from a recipe out of a Linda McCartney cookbook. Carolyn, my college roommate, was working her way through McCartney's vegetarian recipes, though there may have been the addition of Worcestershire sauce, an... (source: SF Gate) - RSS and News widget on Feedzilla.com
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