Thursday, October 1, 2009

Seafood theme the latest catch in comfort fare (source: SF Gate)

Bay Area restaurateurs these days are opting for small venues, streamlined operations and simplicity. Recently we've watched as tiny sandwich counters, compact lounges and small to-go places by top chefs have sprouted up all over the region. Chef Scott... (source: SF Gate) - RSS feeds and Feed widget on Feedzilla.com
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