Thursday, July 29, 2010

Moules a la Normande (source: The Philadelphia Inquirer)

Mussels in a light cream sauce brings back memories of eating on the terrace of a small restaurant in Normandy, breathing the fresh sea air and drinking a chilled glass of white wine. (source: The Philadelphia Inquirer) - Share on Twitter - Share on Facebook - RSS and RSS Feed on Feedzilla.com
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