Wednesday, July 28, 2010

Sugarcane rums gaining in popularity (source: SF Gate)

It's hard to find the concepts of "fresh" and "seasonal" in the realm of booze itself. Most liquor is defined more by engineering and aging than by any nuances in the raw ingredients. But alcohol has a fly-in-amber capacity to capture a flavor and preserve... (source: SF Gate) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on
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