Friday, July 30, 2010

What's cooking on the farm (source: The Philadelphia Inquirer)

It is an enchanting spread, Blue Elephant Farm, 75 sloping acres, dappled with stone stables, a barn-red barn or two, the occasional sculpted elephant rising in the fields. This is where the urban-farmhouse restaurant called Supper, at 10th and South, proc... (source: The Philadelphia Inquirer) - Share on Twitter - Share on Facebook - RSS and RSS Feed on
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