Friday, July 23, 2010

Napa chefs sow their own meals at former Copia (source: SF Gate)

Being "in the weeds" is usually a bad thing for a cook - it's kitchen shorthand for being overwhelmed. But for a group of chefs who've turned abandoned gardens near downtown Napa into a flourishing source of fresh produce, it's a point of honor. "Now it...... (source: SF Gate) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on
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