Being "in the weeds" is usually a bad thing for a cook - it's kitchen shorthand for being overwhelmed. But for a group of chefs who've turned abandoned gardens near downtown Napa into a flourishing source of fresh produce, it's a point of honor. "Now it...... (source: SF Gate) - Share on Twitter - Share on Facebook - RSS feeds and Widgets on Feedzilla.com
Read More... [Source: life style / food dining news stories aggregated by FeedZilla.com]
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment