Friday, July 23, 2010

A shot of Jade on 36 restaurant's copper wine gallery (source:

Somehow, we have become a nation of wine experts. We may not quite be able to ascertain the grape, field and year from a single swig but armed with an Oz Clarke wine guide, we have all seemingly developed a nose for the fermented grape. (source: - Share on Twitter - Share on Facebook - RSS and RSS Feed on
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