Thursday, July 15, 2010

Study finds fast food chains have significantly decreased trans fats in cooking oils (source: Topix.net)

Five major fast food chains have significantly decreased trans fats in the oils they use to cook food, according to new research from the University of Minnesota School of Public Health. (source: Topix.net) - Share on Twitter - Share on Facebook - RSS and RSS Feed on Feedzilla.com
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